Stabilak, for the natural preservation of milk
The STABILAK product activates a system of natural defenses present in the milk of all mammals, called the Lactoperoxidase System (LPS). It is used to conserve the initial quality of raw milk for human consumption. The product allows raw milk to be stored without souring for between 8 and 24 hours after milking, in temperatures ranging from 20 to 34 degrees Centigrade. The storage time can be lengthened substantially when the raw milk is of good hygienic quality.
By Ondina Leon Diaz and Pastor Ponce Ceballo